Call it what you want – dough scraper, bench knife, bowl scraper, bench chopper… whatever it goes by, it will be your #1 pastry, sourdough and breadmaking tool. Finished with pure tung oil and citrus, followed by a coat of beeswax and mineral oil.
I’ve recently started making two sizes:
6″ wide x 4″ tall (original)
5″ wide by 3.5″ tall (for small hands and bowls)